I had an early “Sou Gong” dinner recently at Ee Chinese Cuisine, Eastin Hotel Petaling Jaya.
The first dish which is a must during Chinese New Year season is non other than tossing the yee sang as high as you can go. Here in Ee Chinese Cuisine, we had the Salmon with Rice Crackers Yee Sang. The Rice Crackers gave it an added “crackle” when you savour the yee sang.
all tossed up!!
When we were presented with this, it can easily passed off as a dessert! Delectable and lovely, ‘lil did I know that this is actually contains shark fins wrapped together with egg presented on superior broth. If you think the broth is pumpkin, you are so wrong! hehehe…. The broth is actually made up of duck, chicken, pork and carrot. The colour yellowish orange is actually from the carrot. It’s creamy!
The Steamed Farm Chicken comes covered in a cover. Once open, smoke rises out of it for the chicken is slightly smoked. Have the chicken with the condiments, mashed ginger and soury spicy chili, it’s real appetizing.
What attracts me in this next dish besides those juicy plum prawns is the Bacon Roll. Containing fish paste wrapped with bacon, it’s a truly melt in the mouth sensation with subtle flavour of sweet & sour due to vinegar.
I love sea cucumbers. Give me sea cucumbers over abalone and I’ll choose sea cucumbers. Beautifully presented, I had not one but two rolls of that dried oyster and sea cucumber 
To end our hearty meal, we had rice in clay pot served with assorted waxed meat. My usual fare is the waxed meat is put on top of the rice to cook in order for the flavour to drenched the rice. Although this is separated, it does goes well with the rice.
It’s always good to end the meal with something sweet. Here we had Sweetened Dried Longans, White Fungus with Snow Lotus Seeds. Accompanying this is Chef’s Choice Dessert.
Looks like a big “ondeh-ondeh” to me. It is actually nian gao wrapped with pumpkin. Nian Gao a common and popular dessert during Chinese New Year symbolises oneself rising taller each year.
Ee Chinese Cuisine “Sou Gong” set dinner is available till 8 February 2013. A definite delight to end and bade goodbye to the Dragon.
Besides “Sou Gong” set, there’s also the Reunion Set Dinner which features Abalone Yee Sang, Assorted Wax Meat, Oven Baked King River Prawns with Cheese Sauce and many more! Another set available is the Chinese New Year Set for 4 pax onwards.
“Sou Gong” set priced from RM1,388++, available until 8 February 2013 (10 pax)
Reunion set priced from RM2,388++, available from 9 February 2013 (10 pax)
Chinese New Year set priced from RM538++, available from 11 – 24 February 2013 (from 4 pax onwards)
Yee Sang platter priced from RM98++ available from now till 24 February 2013 for dine in and take away.
Ee Chinese Cuisine
13 Jalan 16/11
Pusat Dagang Seksyen 16
46350 Petaling Jaya
(T) 603 – 7665 1111
http://www.eastin.com.my
Read more http://www.life-muses.com/2012/12/barbecue-delight-ee-chinese-cuisine-eastin-hotel-pj.html
abalone! sea cucumber! never ending of good food! not to mention the price. haha
I like to eat mah hehehe….